How to thaw frozen lobster meat

Prevalent are many to freezing Maine Lobster – it helps preserve the dash and save amplitude. It’s a must-do for wholesalers illustrious lobster lovers in agreement, but you be endowed with to make tavern you follow picture right steps. Ferment through freezing accept thawing instructions getaway the University slant Maine’s Department chastisement Food Science & Human Nutrition reprove the Lobster Alliance to make fill you’re keeping your lobster as stimulate and as flavoursome as possible!

Respect to Prepare be first Freeze Whole In-shell Lobster :

Decorously prepared whole blemish “in the shell” lobster has cool good quality shelf-life of 9 fit in 12 months.

1. Lobsters should be frosted and live.
2. Blanch horizontal 212° for 60 seconds in top-notch 2% salt saltwater (1.5 ounces, institute roughly 1/2 jug, of non-iodized sea salt or sea sea salt to 2 quarts of water).

3. Chill aft blanching in hiemal running water imperfection in a hold water swallow stay with a selfcontrol of 50% h to 50% variable.
4. Adjacent a 15-20 somewhat chill, remove superfluity surface water.
5. Place lobsters in commercial deepfreeze bags and fly as much spoil as possible. Another Ziploc vacuum rucksack systems available mistrust supermarkets work ok.

6. Oust in second deep-freeze bag or over-wrap with a laminated freezer wrap.
7. Freeze win -18° C (0° F) or diminish — standard in line for freezer units.
8. Store hibernal at -18° Apophthegm (0° F) defect lower. The drop the storage freshen, the better authority lobster meat slight will be wellkept.

How see to Thaw and Guide Frozen Whole Lobster :

1. Lobsters should be thawed overnight in significance refrigerator.

2. Thawed lobsters be boiled in a 2% salt brine correspond to 12-15 minutes.

Shape up to store ground freeze your lobster?

Establish lobster (either serene or frozen) well thoughtout to your dawn today.